Northern Italian Dinner

Lemon-Rosemary Roasted Chicken

Garlicky Broccoli Rabe

Fresh Pasta with cheese and parsley

Risotto Dinner

Wild Mushroom Risotto (or Zucchini-Lemon)

Arugula Salad

Dumpling Class

Fresh Dumpling Dough

Filling of your choice (pork, shrimp and mushroom or vegetarian)

Soy-ponzu dipping sauce

Chinese take out

Scallion pancake

Fried Rice (choice of pork, beef, chicken, shrimp or vegetarian)

Shawarma Party

Chana Masala (spiced chickpea curry)

Basmati Rice Pilaf with Whole Spices

Tzatziki sauce

Spanish

Chorizo and Seafood Paella (or vegetarian)

Smoky Roasted Cauliflower

Pizza Night

Pizza Dough

Marinara Sauce

You pick your topping

Six Basic Cooking Techniques

Knife Skills 101

Cooking Meat + Making a Pan Sauce (choice of Steak w. Red Wine Sauce OR Pan-Roasted Chicken with Gravy)

Roasting Vegetables

Blanching Vegetables

Working with Leafy Greens (Garlicky Swiss Chard with Lemon)